Specializes In lo mein, chow mein And Orange Chicken

10114 S Military Trl #101, Boynton Beach, FL 33436 (561) 734-6469

Our Story

We’re blending our passion for making delicious food with our extensive knowledge of our cuisine to create authentic and classic dishes for your enjoyment. We use the freshest, locally-sourced ingredients and promise to give your taste buds something to be excited about.

Thank you for ordering directly from our website which helps us to provide the best service with a focus on top-quality ingredients. Enjoy your next meal to go—you will not be disappointed!

Special Offers

Available When You Order Online

Check Back For New Specials!

Google Reviews

John Heinmiller

This smaller "hole in the wall" was a large and very pleasant surprise. The quality of the food and service is always excellent. House of Pang quickly became our favorite Chinese take out restaurant in Boynton Beach. Beef and Broccoli deserves a special mention.

Angela Salerno

I picked up my food and now it's my new favorite place for Chinese take out! It was super hot & fresh. Sesume chicken was good. Egg rolls are crisp & the lo mein is my favorite. I live in Delray and it can be difficult to find good Chinese so I'm glad they're near.

Ashley Jones

I have been eating here since last year! Delicious, and well seasoned food! My favorite are the chicken wings! The owner is very nice. Many reviews around here turn out to be untrue so often times you will waste your money with other Chinese food establishments! Give them a try!

Caroline Richards-Bright

First time ordering from House of Pangs take out restaurant. The meal was delicious. We love the Authenticity of the meal. A true Family operated business. Delicious food and friendly service. Our new go to Chinese take out.

Steven Har

This is the best Chinese food in Boynton. I was a sesame chicken guy, now I eat everything. Anything she makes is the best. Small chain and the woman who runs it is adorable. Must try’s- egg foo young, Mushu, orange chicken, donuts, wings.